Avgolemono Chicken Soup with Rice
"Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns it into a satisfying soup...."
INGREDIENTS
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4 cups homemade chicken stock or low-sodium broth, or low-sodium broth
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Salt and freshly ground pepper
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2 cups cooked white rice, warmed
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2 large egg yolks
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1/4 cup plus 2 tablespoons fresh lemon juice
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1 rotisserie chicken, meat pulled from the bones and coarsely shredded (1 pound)
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1/4 cup chopped fresh dill
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