Autumn Vegetable Chicken Stew

Name: Autumn Vegetable Chicken Stew
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 1/2 lb chicken thighs; 1 large sweet onion, chopped (2 cups); 3 carrots, sliced (1 cup); 1 small butternut squash, peeled, seeded and cubed (2 cups); 2 medium unpeeled Yukon Gold potatoes, cut into 1/2-inch cubes (2 cups); 2 parsnips, peeled, sliced (1 cup); 3 cups Progresso™ chicken broth (from 32-oz carton); 3 teaspoons Moroccan seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper

Autumn Vegetable Chicken Stew was pinched from <a href="http://www.tablespoon.com/recipes/autumn-vegetable-chicken-stew/d1eddcb0-d19d-4ba7-9598-ac6a27860fd7" target="_blank">www.tablespoon.com.</a>

"Enjoy this hot and delectable chicken stew made with Progresso® broth - a perfect dinner enriched with fall vegetables!..."

INGREDIENTS

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2 tablespoons olive oil

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1 1/2 lb chicken thighs

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1 large sweet onion, chopped (2 cups)

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3 carrots, sliced (1 cup)

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1 small butternut squash, peeled, seeded and cubed (2 cups)

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2 medium unpeeled Yukon Gold potatoes, cut into 1/2-inch cubes (2 cups)

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2 parsnips, peeled, sliced (1 cup)

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3 cups Progresso™ chicken broth (from 32-oz carton)

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3 teaspoons Moroccan seasoning

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1/2 teaspoon salt

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1/2 teaspoon pepper

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