Autumn Tossed Salad Recipe

Name: Autumn Tossed Salad Recipe
Prep time: 10 min
Ingredients: 1 package (6 ounces) fresh baby spinach; 1 medium pear, sliced; 1 celery rib, chopped; 1/4 cup dried cranberries; 1/4 cup Diamond of California Chopped Pecans, toasted; VINAIGRETTE:; 1/4 cup canola oil; 2 tablespoons sugar; 2 tablespoons cider vinegar; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1/4 teaspoon salt; Dash hot pepper sauce

Autumn Tossed Salad Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/autumn-tossed-salad-2" target="_blank">www.tasteofhome.com.</a>

"For a company-special dish, whip up this simple homemade dressing the night before and toss with salad just before serving. —Greta Igl, Menomonee Falls, Wisconsin..."

INGREDIENTS

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1 package (6 ounces) fresh baby spinach

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1 medium pear, sliced

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1 celery rib, chopped

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1/4 cup dried cranberries

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1/4 cup Diamond of California Chopped Pecans, toasted

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VINAIGRETTE:

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1/4 cup canola oil

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2 tablespoons sugar

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2 tablespoons cider vinegar

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1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

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1/4 teaspoon salt

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Dash hot pepper sauce

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