Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets

Name: Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets
Yield: 4
Ingredients: 1 cup bulgur wheat; 1/2 teaspoon kosher salt; 1/4 head medium cauliflower; 2 medium carrots, peeled and trimmed; 2 small golden beets, peeled and trimmed; 1/4 cup freshly squeezed lemon juice; 1 teaspoon kosher salt; 1/4 cup olive oil; 2 cups minced parsley; 1 bunch scallions, trimmed and minced; 1 tablespoon sherry vinegar; Ground black pepper or to taste; Mandolin

Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets was pinched from <a href="http://www.simplyrecipes.com/recipes/autumn_tabbouleh_with_cauliflower_carrots_and_golden_beets/" target="_blank">www.simplyrecipes.com.</a>

"Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep...."

INGREDIENTS

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1 cup bulgur wheat

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1/2 teaspoon kosher salt

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1/4 head medium cauliflower

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2 medium carrots, peeled and trimmed

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2 small golden beets, peeled and trimmed

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1/4 cup freshly squeezed lemon juice

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1 teaspoon kosher salt

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1/4 cup olive oil

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2 cups minced parsley

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1 bunch scallions, trimmed and minced

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1 tablespoon sherry vinegar

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Ground black pepper or to taste

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Mandolin

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