Autumn Sweet Rolls with Cider Glaze
"I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. —Jennifer Coduto, Kent, Ohio..."
INGREDIENTS
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2 teaspoons active dry yeast
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1/3 cup warm water (110° to 115°)
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1 tablespoon honey
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3/4 cup canned pumpkin
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2 large Nellie’s Free Range Eggs
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1/4 cup packed brown sugar
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2 tablespoons butter, softened
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1-1/2 teaspoons pumpkin pie spice
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1/2 teaspoon salt
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4 to 4-1/2 cups all-purpose flour
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FILLING:
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1/4 cup sugar
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1 teaspoon ground cinnamon
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2 tablespoons butter, melted
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1 small apple, peeled and finely chopped (about 1 cup)
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GLAZE:
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1 cup confectioners' sugar
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3 tablespoons apple cider or juice
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1/4 cup finely chopped walnuts, toasted
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