Autumn Quinoa Tabbouleh
"Chef Ryan Scott shares a fantastic recipe for quinoa tabbouleh salad. Tabbouleh is traditional made with bulgur but to make it more healthy Ryan uses quinoa...."
INGREDIENTS
•
2 cups quinoa cooked and cooled to room temperature
•
3/4 cup parsley, chopped
•
1/4 cup mint,chopped
•
1/4 cup cucumber, chopped
•
2 tablespoons green onions, thinly sliced
•
2 tablespoons red onion, chopped
•
1/4 cup pomegranate seeds
•
1/4 cup fresh lemon juice
•
2 tablespoons extra virgin olive oil
•
Kosher salt and freshly ground pepper to taste
ADVERTISEMENT