Autumn Pot Roast Recipe

Name: Autumn Pot Roast Recipe
Prep time: 30 min
Ingredients: 1 boneless beef chuck roast (3 pounds); 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 tablespoon olive oil; 1-1/2 pounds sweet potatoes, cut into 1-inch pieces; 2 medium parsnips, cut into 1/2 inch pieces; 1 large sweet onion, cut into chunks; 1/3 cup sun-dried tomatoes (not packed in oil); 3 garlic cloves, minced; 1 teaspoon dried thyme; 2 bay leaves; 1 can (14-1/2 ounces) reduced-sodium beef broth; 3/4 cup dry red wine or additional reduced-sodium beef broth

Autumn Pot Roast Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Autumn-Pot-Roast-3" target="_blank">www.tasteofhome.com.</a>

"This is one of my all time favorite slow-cooker recipes. It's always comforting, when the weather is chilly outside, to come home to this warm, home-cooked meal.?Mary Hankins, Kansas City, Missouri..."

INGREDIENTS

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1 boneless beef chuck roast (3 pounds)

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1 teaspoon salt, divided

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1/2 teaspoon pepper, divided

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1 tablespoon olive oil

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1-1/2 pounds sweet potatoes, cut into 1-inch pieces

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2 medium parsnips, cut into 1/2 inch pieces

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1 large sweet onion, cut into chunks

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1/3 cup sun-dried tomatoes (not packed in oil)

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3 garlic cloves, minced

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1 teaspoon dried thyme

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2 bay leaves

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1 can (14-1/2 ounces) reduced-sodium beef broth

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3/4 cup dry red wine or additional reduced-sodium beef broth

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