Autumn Harvest Stew
INGREDIENTS
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1.In a 3 1/2- or 4-quart crockery cooker layer potatoes, parsnip, apples, and onion. Sprinkle with thyme, rosemary, salt, and pepper.
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2.Add meat. Pour apple cider or juice over all.
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3.Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours or until meat and vegetables are tender.
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4.Ladle into bowls.
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Makes 4 servings.
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