"Cold-pressed sunflower oil is available at some health food and import stores. It has a deep, nutty flavor and provides vitamin E...."
INGREDIENTS
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1/3 cup raw sunflower seeds
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1 tablespoon whole-grain mustard
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3 tablespoons fresh lemon juice (1 large lemon)
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3/4 teaspoon coarse salt
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1 tablespoon plus 1 teaspoon pure maple syrup
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2 tablespoons sunflower oil, preferably cold-pressed
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1/2 pound brussels sprouts, very thinly sliced (3 cups)
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4 to 6 leaves of leafy greens such as Swiss chard and kale (preferably lacinato), stemmed and thinly sliced (3 cups)