Autumn Delight Cake
INGREDIENTS
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2 lbs (908 g) sweet potatoes (about 3 large)
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2 c (230 g) cake flour
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2 tsp baking powder
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1 tsp salt
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1 Tbsp cinnamon
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1 tsp ground nutmeg
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1/2 tsp powdered ginger
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2 c (400 g) sugar
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4 eggs, room temp
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1 1/4 c (315 ml) sunflower oil (or vegetable, safflower, canola oil)
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2 tsp vanilla
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2 Tbsp brandy or dark rum
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3/4 c (120 g) crystallized ginger chips
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