Autumn carrot and chicken stew
INGREDIENTS
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1.5 lb (680g) boneless, skinless chicken thighs
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4 carrots, peeled and diced
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8oz (226g) white button mushrooms, chopped
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1 white onion, chopped
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1/2 teaspoon garlic powder
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1/2 teaspoon cayenne
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2 teaspoons thyme
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1 tablespoon tomato paste
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1.4oz (39g) packet onion soup mix
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 1/2 cups (570g) chicken stock
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3 tablespoons melted butter
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2 tablespoons flour
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1/2 cup (113ml) beer (lager works best)
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