autumn bread pudding (Pears and Cranberries and Apricots)

Name: autumn bread pudding (Pears and Cranberries and Apricots)
Ingredients: 7 cups (about 9 ounces) cubed leftover bread (brioche and challah are nice); 6 large eggs; 1/2 cup sugar; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 2 cups milk; 1 cup half and half, cream, or milk; 15-ounce can pears in light syrup; 1/2 cup dried apricots; 1/2 cup dried cranberries

autumn bread pudding (Pears and Cranberries and Apricots) was pinched from <a href="http://www.kingarthurflour.com/recipes/autumn-bread-pudding-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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7 cups (about 9 ounces) cubed leftover bread (brioche and challah are nice)

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6 large eggs

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1/2 cup sugar

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1 1/2 teaspoons vanilla extract

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1/2 teaspoon cinnamon

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1/4 teaspoon nutmeg

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1/2 teaspoon salt

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2 cups milk

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1 cup half and half, cream, or milk

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15-ounce can pears in light syrup

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1/2 cup dried apricots

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1/2 cup dried cranberries

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