Autumn Apple-Squash Crisp

Name: Autumn Apple-Squash Crisp
Yield: 12
Ingredients: 4 1/2 cups butternut squash - peeled, seeded, and cut into 3/4-inch chunks; 2/3 cup packed brown sugar; 1/2 cup all-purpose flour; 2 eggs; 2 teaspoons milk; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1/2 teaspoon ground cloves; 4 large Granny Smith apple - peeled, cored and chopped; 2 large carrots, peeled and shredded; 1 cup raisins; Topping; 2 cups rolled oats; 1 cup wheat bran; 1 cup packed brown sugar; 1/2 cup whole wheat flour; 1 tablespoon ground cinnamon; 1/2 cup melted butter

Autumn Apple-Squash Crisp was pinched from <a href="http://allrecipes.com/Recipe/Autumn-Apple-Squash-Crisp/Detail.aspx" target="_blank">allrecipes.com.</a>

""This unique way to use fall squash is the most popular seasonal dessert at our house. It's also a nice alternative to pumpkin pie."..."

INGREDIENTS

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4 1/2 cups butternut squash - peeled, seeded, and cut into 3/4-inch chunks

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2/3 cup packed brown sugar

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1/2 cup all-purpose flour

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2 eggs

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2 teaspoons milk

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2 teaspoons vanilla extract

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2 teaspoons ground cinnamon

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2 teaspoons ground nutmeg

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1/2 teaspoon ground cloves

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4 large Granny Smith apple - peeled, cored and chopped

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2 large carrots, peeled and shredded

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1 cup raisins

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Topping

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2 cups rolled oats

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1 cup wheat bran

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1 cup packed brown sugar

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1/2 cup whole wheat flour

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1 tablespoon ground cinnamon

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1/2 cup melted butter

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