Autumn Apple Salad with a Maple Vinaigrette
INGREDIENTS
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2 cups baby spinach
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1/4 cup dried cranberries
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1/4 cup halved pecans
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2 tablespoons feta cheese
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1/2 granny smith apple sliced
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1/2 fuji apple sliced
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2 slices bacon cooked and chopped
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2 tablespoons extra virgin olive oil
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1 tablespoon apple cider vinegar
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1 tablespoon maple syrup
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1 and 1/2 teaspoon dijon mustard
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salt & pepper to taste
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