Autumn Apple Chicken
"I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow cooker with some barbecue sauce. The dish fills my whole house with the most delicious smell. —Caitlyn Hauser, Brookline, New Hampshire..."
INGREDIENTS
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1 tablespoon canola oil
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4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 medium Fuji or Gala apples, coarsely chopped
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1 medium onion, chopped
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1 garlic clove, minced
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1/3 cup barbecue sauce
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1/4 cup apple cider or juice
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1 tablespoon honey
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