Auto Draft
INGREDIENTS
•
1 large bunch broccoli, cut into florets
•
1 Tablespoons olive oil
•
salt and pepper to taste
•
2 tablespoons grated Parmesan cheese (optional)
•
1.5 Tablespoons olive oil
•
1 medium onion, diced
•
1 Tablespoon minced garlic
•
1 teaspoon thyme, chopped
•
3 cups chicken broth (or vegetable broth for vegetarian version)
•
1 1/2 cups aged cheddar, shredded
•
1 cup milk or cream
•
1 tablespoon grainy mustard (optional)
•
salt and pepper to taste
ADVERTISEMENT