"Get the authentic recipe for spanakopita, the tasty and healthy Greek staple. Spinach cooked with herbs and feta cheese covered with crunchy phyllo...."
INGREDIENTS
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1 pound frozen spinach (thawed)
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1 onion finely chopped or 3-4 spring onions chopped (only white parts)
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2 tablespoons olive oil plus more for brushing the phyllo
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3 tablespoons chopped parsley
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2 tablespoons chopped dill
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1/4 cup chopped fresh mint (or 2 tbs dry)
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1/4 teaspoon nutmeg
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1 teaspoon sugar
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10-12 ounces crumbled and grated feta
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3 eggs
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12 phyllo sheets