INGREDIENTS
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4 large potatoes, peeled and cubed
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1 tablespoon butter
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1 tablespoon finely chopped onion
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1/4 cup shredded cheddar cheese
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salt and pepper to taste
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5 carrots, chopped
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1 tablespoon vegetable oil
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1 onion, chopped
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1 lb lean, ground lamb
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2 tablespoons all-purpose flour
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1 tablespoon ketchup
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3/4 cup beef broth
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1/4 cup shredded cheddar cheese