Authentic Scottish Shortbread
"Try my recipe for traditional Scottish Shortbread as it is supposed to be made & with a soft & melt in the mouth buttery texture everyone loves...."
INGREDIENTS
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225 grams Butter, unsalted, cubed & softened
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110 grams Caster Sugar
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225 grams Plain Flour ((1 ¾ cups All Purpose or 8 oz))
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110 grams Corn Flour
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Pinch of Salt
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Granulated Sugar for topping
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