INGREDIENTS
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1/2 lb fresh pork tenderloin
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2 teaspoons cornstarch
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1 teaspoon sugar
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1 teaspoon soy sauce
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1 teaspoon rice wine
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1 tablespoon fresh ginger (cut very fine)
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5 -6 large mixed mushrooms
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1/2 cup bamboo shoot
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1 carrot
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1 small onion, cut in wedges
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2 green onions, shredded
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1 medium celery, cut in 1-inch strips
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4 teaspoons cornstarch
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1 cup chicken broth
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2 tablespoons oyster sauce
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2 garlic cloves, crushed
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1/4 teaspoon ginger
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4 tablespoons peanut oil
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1 lb fresh Chinese egg noodles
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2 tablespoons peanut oil
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1 tablespoon sesame oil
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2 tablespoons soy sauce
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1 1/2 tablespoons soy sauce
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1 1/2 teaspoons rice vinegar
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