INGREDIENTS
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24 ounces boneless rib-eye steaks ( Freeze and use meat slicer to thinnest cut)
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4 crusty Italian rolls ( sliced lengthwise to form a cradle, similar to a hot dog bun.)
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1 large Spanish onion ( Diced, wit)
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6 tablespoons soya oil
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Cheez Whiz
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sauteed mushroom (optional)
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sauteed red & green sweet pepper (optional)