INGREDIENTS
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3 cans cannellini beans
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1/4 cup extra virgin olive oil
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1/2 medium onion, chopped
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2 cloves garlic, chopped
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4 oz pancetta or approx 4 slices bacon, diced
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2 tsp minced fresh rosemary
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3 cups beef broth
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3 cups chicken broth
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1 cup crushed tomatoes
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1 3/4 cups small pasta shells, uncooked
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1 1/2 tsp kosher salt
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crushed red pepper flakes (optional)
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parmesan cheese (optional)