Authentic Pasta Carbonara

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INGREDIENTS
1 pound spaghetti pasta
1 tablespoon salt
1 pound thick cut bacon or pancetta, diced
4 egg yolks
2 whole eggs
1 1/2 cups grated pecorino romano cheese, divided
1/2 teaspoon freshly ground pepper
2 tablespoons freshly chopped parsley, to garnish
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