INGREDIENTS
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Crust
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1 1/4 cups graham wafer crumbs (it's also good with vanilla wafer crumbs)
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1/4 cup sugar
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1/4 cup butter , softened
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Filling
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40 ounces cream cheese (5 pkg), room temperature
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2 tablespoons fresh lemon juice
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2 teaspoons vanilla
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1 3/4 cups sugar
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3 tablespoons flour
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1/4 teaspoon salt
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5 eggs, room temperature
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2 egg yolks
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1/4 cup whipping cream