"Authentic New Orleans Style Gumbo with vegetables, chicken, sausage, and shrimp! Served warm over rice...."
INGREDIENTS
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1 heaping cup all-purpose flour
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2/3 cup oil ((vegetable or canola oil))
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1 bunch celery (, diced, leaves and all)
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1 green bell pepper (, diced)
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1 large yellow onion (, diced)
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1 bunch green onion (, finely chopped)
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1 bunch fresh parsley leaves (, finely chopped)
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2-3 cloves garlic
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1-2 Tablespoons cajun seasoning (*)
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6-8 cups Chicken broth (*)
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12 ounce package andouille sausages (, sliced into 'coins' (substitute Polska Kielbasa if you can't find a good Andouille))
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Meat from 1 Rotisserie Chicken*
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2 cups Shrimps (, pre cooked)
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cooked white rice (for serving)
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