Authentic Mexican Tamale Pie
INGREDIENTS
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1 lb ground beef, lean
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1/2 lb lean pork sausage (I use Jimmy Dean)
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1 tablespoon vegetable oil
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1 (15 ounce) diced tomatoes
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1 (8 ounce) tomato sauce
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2 (15 ounce) black beans, divided
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1 large fresh poblano pepper, diced
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1 medium diced onion
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2 garlic cloves (pressed)
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1 chipotle chile, in adobo seasoning (diced and seeded, adjust to taste)
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1 tablespoon adobo sauce (adjust to taste)
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1 tablespoon ground cumin powder (adjust to taste)
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1 tablespoon chili powder (adjust to taste)
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1 tablespoon ground ancho chili (adjust to taste)
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1 teaspoon oregano
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1 tablespoon cocoa (I use Hershey's Dark cocoa)
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12 ounces beer, dark (or broth, (Use as needed)
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1/4 cup cilantro, chopped (optional)
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1 lime, juce of
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8 -10 dried corn husks (optonal)
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nonstick cooking spray
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3 large poblano chiles, roasted, peeled and diced
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2 cups masa harina
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6 tablespoons unsalted butter, room temperature
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3 tablespoons sugar
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2 teaspoons salt (adjust to taste)
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1/2 cup vegetable broth
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4 cups baby frozen corn, thawed
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1 3/4 cups packed coarsely grated sharp cheddar cheese (divided)
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1 teaspoon baking powder
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1/8 teaspoon ground black pepper
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sour cream (Cilantro Cream)
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cilantro
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