""This is an authentic Mexican recipe that has been handed down for generations in my family."..."
INGREDIENTS
•
6 fresh Anaheim chile peppers
•
1 (8 ounce) package queso asadero (white Mexican cheese), cut into 3/4-inch thick strips
•
2 eggs, separated
•
1 teaspoon baking powder
•
3/4 cup all-purpose flour
•
1 cup vegetable shortening for frying