INGREDIENTS
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16 ounce container fresh Maryland jumbo lump crab meat (Louisiana crab meat is an acceptable substitute)
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1 large egg
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1/2 cup regular mayonnaise
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1/2 cup Italian bread crumbs
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1 teaspoon Old Bay Seasoning
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1/8 teaspoon fines herbs
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1/8 teaspoon garlic powder
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1/2 teaspoon dijon mustard
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1 teaspoon Worcestershire sauce
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1-2 tablespoons unsalted butter