Authentic (Liege) Belgian Waffles adapted from Piet Huysentruyt Nieuws

Name: Authentic (Liege) Belgian Waffles adapted from Piet Huysentruyt Nieuws
Ingredients: 300 g flour plus 200 g flour; 80 g sugar; 2 tsp dry yeast; 150 ml water; 2 eggs; 15 g butter (room temperature) plus; 175 g butter, cut into pieces (then allow to sit at room temperature); 140 g Belgian Pearl Sugar* (found at specialty stores or Amazon); Special equipment: waffle iron (this is like the one I have); kitchen scale

Authentic (Liege) Belgian Waffles adapted from Piet Huysentruyt Nieuws was pinched from <a href="http://christinascucina.com/2015/10/a-super-lekker-authentic-traditional-belgian-waffle-recipe-and-a-day-trip-to-bruges.html" target="_blank">christinascucina.com.</a>

INGREDIENTS

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300 g flour plus 200 g flour

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80 g sugar

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2 tsp dry yeast

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150 ml water

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2 eggs

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15 g butter (room temperature) plus

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175 g butter, cut into pieces (then allow to sit at room temperature)

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140 g Belgian Pearl Sugar* (found at specialty stores or Amazon)

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Special equipment: waffle iron (this is like the one I have)

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kitchen scale

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