Authentic Korean Kimchi Recipe

Name: Authentic Korean Kimchi Recipe
Ingredients: 3 Napa Cabbages; 1/2 c 1 C coarse sea salt; 1 c Gochugaru or Korean Pepper Flakes (medium coarse ); 10 cloves garlic; 1 Med yellow onion; 2" ginger (peeled); 1-2 c cold filtered water (for kimchi paste); 1/4 c fish sauce (optional or omit if vegan); 1/4 c fermented baby shrimp (optional or omit if vegan (*See notes)); 2 carrots (cut in matchsticks); 2 spicy chili peppers (sliced thinly); 1 c chopped scallions; 1/2 c cooked white rice; 1 c cold filtered water; 3 tbsp sugar; 2 apples (peeled and cored)

"My authentic Korean kimchi recipe is simple to make if you follow my tips and use the right ingredients. Even my picky mother approves it!..."

INGREDIENTS

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3 Napa Cabbages

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1/2 c 1 C coarse sea salt

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1 c Gochugaru or Korean Pepper Flakes (medium coarse )

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10 cloves garlic

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1 Med yellow onion

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2" ginger (peeled)

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1-2 c cold filtered water (for kimchi paste)

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1/4 c fish sauce (optional or omit if vegan)

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1/4 c fermented baby shrimp (optional or omit if vegan (*See notes))

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2 carrots (cut in matchsticks)

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2 spicy chili peppers (sliced thinly)

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1 c chopped scallions

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1/2 c cooked white rice

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1 c cold filtered water

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3 tbsp sugar

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2 apples (peeled and cored)

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