INGREDIENTS
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This recipe tastes a lot better because the meat is allowed to marinate for 2 days.
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INGREDIENTS
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2 cups finely chopped escallion
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2 scotch bonnet peppers minced
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2 tbsps soy sauce
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2 tbsps fresh lime juice
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5 tsps ground allspice
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2 bay leaves
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2 garlic cloves chopped
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1 tbsp salt
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2 tsps sugar
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¼ cup dried thyme crumbled
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1 tsp cinnamon
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5 lbs chicken parts
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vegetable oil for brushing the grill