"This Authentic Italian Sunday Gravy is what I grew up eating. Nana's tomato meat sauce holds a fond place in my heart & her recipe lives on to this day...."
INGREDIENTS
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2 Tablespoons olive oil
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1 lb. pork spareribs
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1 lb. beef stew meat
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1 lb. Italian sausage ( spicy or mild, based on personal preference)
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6 cloves garlic (peeled and left whole)
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¼ cup tomato paste
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3 28-oz. cans crushed tomatoes
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1 cup water
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8 leaves fresh basil (torn into small pieces)
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Salt and Pepper (to taste )
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1 Tablespoon sugar (more or less based on the flavor of your tomatoes)
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Parmesan (shaved, for topping)
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Pasta