Authentic Italian Spaghetti Sauce with meatballs
"This is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is cooked slowly during 6 to 8 hours but the result is well worth the time and effort...."
INGREDIENTS
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INGREDIENTS FOR THE MEATBALLS
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3 lbs ground beef
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1 lb ground pork
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2 cups bread crumbs
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3 eggs
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1/2 cup parmesan cheese
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AND 1/4 tsp of each of (basil, majoram, oregano, celery salt, hot pepper, parsley, sugar, garlic salt)
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INGREDIENTS FOR THE SAUCE
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cooking oil
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2 cloves of garlic (finely minced)
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4 large cans (48 ozs) tomato juice
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1 tsp basil
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1/2 tsp majoram
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1 tsp oregano
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A sprinkle of hot pepper flakes or tabasco or cayenne pepper
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1/8 tsp celery salt
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1 tsp parsley
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1 tbsp sugar
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1/2 cup parmesan cheese
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1 green pepper, diced (optional)
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1 tsp garlic salt
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1 bay leaf
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