AUTHENTIC ITALIAN CREAM CAKE
INGREDIENTS
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Pans that I used
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3 round pans, if you can I like using 9inch for the base then 8.5 for the top 2 layers.
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Ingredients
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Cake Batter
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2 Cups of Sifted All Purpose Flour (I like to use Farino Tipo 00 – An Italian Flour, note: you can also use Cake Flour)
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2 Cups of Sugar
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1 Stick of Butter
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1/2 Cup of Shredded Coconut
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1 Cup of finely chopped walnuts
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5 Egg Whites (beat until stiff peaks)
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5 Egg Yolks
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1/2 Cup of Olive Oil
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1 Cup of Buttermilk
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1 1/2 teaspoon of Vanilla Extract
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1 teaspoon of baking soda (not powder but soda)
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Cake Icing
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8 oz of Cream Cheese
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1/2 Stick of Butter for humid climates
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1 teaspoon of buttermilk
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1 teaspoon of vanilla extract
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1 teaspoon of Creme de Cacao
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8 oz of Powdered Sugar
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1 teaspoon of the White Chocolate Flavoring
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*Note for Dryer Climates use 1 to 1.5 sticks of butter
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