INGREDIENTS
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2 cups (240 grams) all purpose flour
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2 teaspoons baking powder
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pinch of salt
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4 eggs
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3/4 cup granulated sugar
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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1 1/2 teaspoon anise extract OR 2 teaspoons anise seed OR 2 teaspoons Anisette liqueur