INGREDIENTS
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1.10 lb. or 500 grams of ground pork
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1 tbsp. cumin seed
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1 tsp. coriander seed
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5 whole cloves
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2 bay leaves
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1/4 tsp. ground cinnamon
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1/2 tsp. oregano
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1/2 tsp. thyme
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1 tbsp. granulated garlic
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1 tsp. sea salt
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5 whole peppercorns (or 1/2 tsp. ground black pepper)
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2 tbsp. Ancho chile powder OR substitute with a combination of
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2 tbsp. paprika mixed with 1/2 tsp. cayenne powder OR
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2 tbsp. paprika mixed with 1 tsp. red chili powder
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3 tbsp. apple cider vinegar (can substitute with
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red wine vinegar)