"Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!..."
INGREDIENTS
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1 1/2 cups whole milk
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1/2 cup heavy cream
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1/2 cup sugar, divided
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Pinch of salt
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3 tablespoons cornstarch
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5 egg yolks
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4 tablespoons cold butter, cut into chunks
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1 1/2 teaspoons vanilla bean paste
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1 egg yolk
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1 tablespoon heavy cream
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1/2 teaspoon vanilla
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1 1/4 cups all-purpose flour
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2/3 cup powdered sugar
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1/4 teaspoon salt
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8 tablespoons cold, unsalted butter, cut into chunks
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3 kiwis, peeled, halved lengthwise, and sliced 3/8-inch thick
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10-12 strawberries, hulled and sliced in half
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1/2 cup mandarin oranges, drained
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1/2 cup blueberries
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1/4 cup raspberries
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1/2 cup apple jelly or apricot preserves, warmed