Authentic French Crepes Recipe
"A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning “curled.” While crepes originate from Brittany, a region in the northwest of France...."
INGREDIENTS
•
2 large eggs
•
1 cup of all-purpose flour
•
2 tablespoons sugar
•
Pinch salt
•
1/3 teaspoon pure vanilla extract
•
1 1/4 cups milk
•
4 tablespoons unsalted butter
•
Yield: about 20 Crepes
ADVERTISEMENT