Authentic Chinese Egg Rolls (from a Chinese person)
""My mom is the best cook ever and I am a picky eater. If I like this, then you will. This is very authentic because my family is Chinese and I am too. This recipe is at least 300 years old in the Ling family."..."
INGREDIENTS
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4 teaspoons vegetable oil
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3 eggs, beaten
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1 medium head cabbage, finely shredded
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1/2 carrot, julienned
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1 (8 ounce) can shredded bamboo shoots
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1 cup dried, shredded wood ear mushroom, rehydrated
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1 pound Chinese barbequed or roasted pork, cut into matchsticks
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2 green onions, thinly sliced
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2 1/2 teaspoons soy sauce
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1 teaspoon salt
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1 teaspoon sugar
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1/2 teaspoon monosodium glutamate (MSG)
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1 (14 ounce) package egg roll wrappers
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1 egg white, beaten
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4 cups oil for frying, or as needed
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