Authentic Chicken Paprikash (Paprikás Csirke) - The Daring Gourmet

Name: Authentic Chicken Paprikash (Paprikás Csirke) - The Daring Gourmet
Ingredients: 2 tablespoons pork lard (, or butter (lard is traditionally used and we strongly recommend it for the best flavor)); 3 pounds chicken pieces, bone-in and skin-on ((this is traditional and recommended because it creates the most flavor, but alternatively you can use boneless/skinless pieces of chicken)); 2 medium yellow onions, very finely chopped; 2 cloves garlic, finely minced; 2 Roma tomatoes, seeds removed and very finely diced; 1 Hungarian bell pepper, diced ((optional) ); 3-4 tablespoons quality, genuine imported sweet Hungarian paprika; 2 cups Aneto 100% All-Natural Chicken Broth ((our most favorite chicken broth)); or Aneto low sodium chicken broth; 1 1/2 teaspoons sea salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons all-purpose flour; 3/4 cup full fat sour cream; 1/4 cup heavy whipping cream

"One of the most famous and beloved Hungarian recipes, this authentic Chicken Paprikash recipe represents this wonderful dish at it's very best!..."

INGREDIENTS

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2 tablespoons pork lard (, or butter (lard is traditionally used and we strongly recommend it for the best flavor))

•

3 pounds chicken pieces, bone-in and skin-on ((this is traditional and recommended because it creates the most flavor, but alternatively you can use boneless/skinless pieces of chicken))

•

2 medium yellow onions, very finely chopped

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2 cloves garlic, finely minced

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2 Roma tomatoes, seeds removed and very finely diced

•

1 Hungarian bell pepper, diced ((optional) )

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3-4 tablespoons quality, genuine imported sweet Hungarian paprika

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2 cups Aneto 100% All-Natural Chicken Broth ((our most favorite chicken broth))

•

or Aneto low sodium chicken broth

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1 1/2 teaspoons sea salt

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1/2 teaspoon freshly ground black pepper

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3 tablespoons all-purpose flour

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3/4 cup full fat sour cream

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1/4 cup heavy whipping cream

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