INGREDIENTS
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2 limes, juiced
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4 cloves garlic, crushed
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1/2 cup orange juice
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1 cup chopped fresh cilantro
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup olive oil
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1 jalapeno, minced
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2 tablespoons white vinegar
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1 (2 pound) flank steak
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