Authentic Cacio e Pepe in 20 Minutes! (VIDEO) - CJ Eats Recipes

Name: Authentic Cacio e Pepe in 20 Minutes! (VIDEO) - CJ Eats Recipes
Ingredients: 6 oz spaghetti; 2 oz pecorino cheese (grated); 1 cup reserved pasta water (cooled to 150F (70C), used as needed to achieve an emulsified sauce in step 3); 1/2 tbsp whole black peppercorn

"Cacio e Pepe: this traditional Roman pasta is so simple and comes together in under 20 minutes - making it the ideal pasta night dish!..."

INGREDIENTS

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6 oz spaghetti

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2 oz pecorino cheese (grated)

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1 cup reserved pasta water (cooled to 150F (70C), used as needed to achieve an emulsified sauce in step 3)

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1/2 tbsp whole black peppercorn

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