"The best authentic bolognese sauce you will ever make. Learn how to make authentic bolognese sauce the proper Italian way...."
INGREDIENTS
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2 Carrots, finely chopped
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1 White onion, finely chopped
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3 Celery stalks, finely chopped
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1 Cup of pancetta/bacon (150 grams)
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2.20 Pounds of ground beef (1 KG)
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4 Cups of tomato puree (1 litre)
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2 Bay leaves
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5 Basil leaves
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1 Cup of red wine
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2 Cups of vegetable broth
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3 Tablespoons of extra virgin olive oil
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Salt & black pepper