"Homemade salsa is just 15 minutes away with garden-fresh tomatoes...."
INGREDIENTS
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1 lb plum (Roma) tomatoes (about 6 tomatoes)
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1 jalapeño chile, seeded
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1 clove garlic, peeled
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1/4 medium white onion
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1/2 teaspoon chicken tomato bouillon granules
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1/4 teaspoon salt
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1/2 cup chicken broth
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1 tablespoon vegetable oil