Authentic Baguettes at Home

Name: Authentic Baguettes at Home
Ingredients: 1/4 cup (1 1/3 ounces) whole-wheat flour; 3 cups (15 ounces) King Arthur all-purpose flour; 1 1/2 teaspoon salt; 1 teaspoon instant or rapid-rise yeast; 1 teaspoon diastatic malt powder (optional); 1 1/2 cups (12 ounces) water; 2 (16 by 12-inch) disposable aluminum roasting pans

Authentic Baguettes at Home was pinched from <a href="http://www.cooksillustrated.com/recipes/8048-authentic-baguettes-at-home" target="_blank">www.cooksillustrated.com.</a>

"For a homemade baguette that rivals the best from Parisian boulangeries, we took a trip to France to learn firsthand what it takes. The problem with most published recipes, we discovered, is that all the small details that matter are glossed over. For an authentic wheaty flavor, we add a bit… read more..."

INGREDIENTS

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1/4 cup (1 1/3 ounces) whole-wheat flour

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3 cups (15 ounces) King Arthur all-purpose flour

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1 1/2 teaspoon salt

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1 teaspoon instant or rapid-rise yeast

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1 teaspoon diastatic malt powder (optional)

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1 1/2 cups (12 ounces) water

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2 (16 by 12-inch) disposable aluminum roasting pans

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