Austrian-Style Potato Salad (Erdäpfelsalat) Recipe

Name: Austrian-Style Potato Salad (Erdäpfelsalat) Recipe
Ingredients: 2 pounds (1kg) Yukon Gold potatoes, peeled, quartered, and cut into 1/2-inch-thick slices, peels reserved separately (see note); Kosher salt; 3 tablespoons (45ml) white wine vinegar, divided, plus more to taste; 1/4 cup (60ml) extra-virgin olive oil; 1 tablespoon (15ml) Dijon mustard; 3/4 cup (90g) minced red onion, from about 1 small onion; 2 tablespoons minced fresh chives; 1/2 cup (120ml) homemade or store-bought low-sodium chicken stock; 2 teaspoons (about 10g) sugar; Freshly ground white or black pepper

"Lighter and more refreshing than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, and bound in a light sauce that gains a bit of creaminess solely from the potatoes' natural starch...."

INGREDIENTS

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2 pounds (1kg) Yukon Gold potatoes, peeled, quartered, and cut into 1/2-inch-thick slices, peels reserved separately (see note)

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Kosher salt

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3 tablespoons (45ml) white wine vinegar, divided, plus more to taste

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1/4 cup (60ml) extra-virgin olive oil

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1 tablespoon (15ml) Dijon mustard

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3/4 cup (90g) minced red onion, from about 1 small onion

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2 tablespoons minced fresh chives

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1/2 cup (120ml) homemade or store-bought low-sodium chicken stock

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2 teaspoons (about 10g) sugar

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Freshly ground white or black pepper

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