"Wayne sent me this delicious recipe for the traditional Australian method for grilling shrimp...."
INGREDIENTS
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1/2 cup (1 stick) butter, melted
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1/4 cup olive oil
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1/4 cup minced fresh herbs (parsley, thyme and cilantro)
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3 tablespoons fresh lemon juice
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3 large garlic cloves, crushed
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1 tablespoon minced shallot
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salt and pepper, freshly ground
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1 1/2 pounds large to x-large-shrimp, peeled with tails in tact, and deveined
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Spinach leaves
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Lemon slices
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Skewers