INGREDIENTS
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1 ¼ Cups Peanut Oil for frying
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1 3-3 1/2; lb Fryer cut up (see above)
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Salt and Black Pepper
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1 Egg, lightly beaten
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1 cup Evaporated Milk
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1 cup Water
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½ Cup flour
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Garnish (Persillade):
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4 T fresh minced garlic
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4 T fresh minced parsley
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Dill Pickle Slices