Aush (Afghani Chili) Recipe

Name: Aush (Afghani Chili) Recipe
Ingredients: 1 pound ground beef; 1 onion, coarsely chopped; 1 (28 ounce) can diced tomatoes, with juice; 1 tablespoon minced garlic; 1 teaspoon crushed red pepper flakes; 1 1/2 tablespoons ground cumin; 2 teaspoons chili powder; 1 1/2 tablespoons dried mint; 2 tablespoons garam masala; 1 (15 ounce) can garbanzo beans (chickpeas), drained; 1 (10 ounce) box frozen chopped spinach, thawed and drained; 1 (16 ounce) package fettuccine, broken in half; 1 cup sour cream

"This is a delicious and exotic alternative to American-style chili. It's not too spicy, but combines intriguing flavors. It may be cooked in a slow cooker, Dutch oven, or soup pot. Try it also with ground lamb or ground turkey...."

INGREDIENTS

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1 pound ground beef

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1 onion, coarsely chopped

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1 (28 ounce) can diced tomatoes, with juice

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1 tablespoon minced garlic

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1 teaspoon crushed red pepper flakes

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1 1/2 tablespoons ground cumin

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2 teaspoons chili powder

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1 1/2 tablespoons dried mint

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2 tablespoons garam masala

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1 (15 ounce) can garbanzo beans (chickpeas), drained

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1 (10 ounce) box frozen chopped spinach, thawed and drained

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1 (16 ounce) package fettuccine, broken in half

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1 cup sour cream

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