INGREDIENTS
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1 (1/4 oz) pkg active dry yeast
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1 cup warm water, 110 degrees
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2 Tbsp granulated sugar
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2 Tbsp packed light-brown sugar
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1 Tbsp vegetable oil
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1 tsp salt
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1 1/2 cups bread flour
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1 to 1 1/4 cups all-purpose flour, plus more for dusting
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3 cups hot water
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1/4 cup baking soda
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1/2 cup butter, melted
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1/2 cup granulated sugar
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1 Tbsp ground cinnamon
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Cream Cheese Dipping Sauce, recipe follows
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